Chef Modern hotel cuisine & high convenience (m/f/d)

You support the preparation and preparation of our meals in breakfast, lunch and dinner. For an attractive presentation and consistent quality of our buffets as well as food in the à la carte area. You use high-quality convenience products professionally and ensure that taste, optics and quality meet our standards. You are actively working on the further development of our high-convenience concept and bringing your ideas to the optimization of kitchen processes. Together with the team for structured work processes, you provide a smooth service and an economic way of working. You keep our hygiene and quality standards consistent and work according to the applicable HACCP guidelines.

You have a completed training in the kitchen area or have comparable practical skills. Ideally, you will bring experience from shared meals, large kitchens or comparable gastronomy. You work organized, reliable and responsible – even if it becomes a bit more lively. Cleanliness, hygiene and compliance with HACCP guidelines are of course for you. You're a real team player, you're packing up and you're looking for an open, collegial collaboration. You are open to new kitchen concepts and you want to actively shape efficient processes.

A workplace with personality: family atmosphere and short paths, integrated into the structures of a hotel chain. Fair and transparent remuneration: collective wage. A full-time job in a professional hotel business. Clear job registration: accurate documentation of your working time. Attractive benefits: JobRad, asset-effective benefits and occupational retirement after one year of service. A modern working environment: clear processes, structured processes and the possibility to participate in the further development of our kitchen concept. A strong team: colleagues who support each other and are there for our guests together. .