Chef de Partie (m/f/d)

Many chefs spoil the porridge? We don't guarantee! If you want to swing the cooking spoon, don't come past a recipe book without scrolling in it or being known in the family and friends circle for the best dessert creations, come to our NEPTUN kitchen. In our buffet restaurants DÜNENFEIN and GENUSSHAFEN we are looking for competent support.

Main tasks: You take over the production and quality control of food for the buffets of our guests with half board You accompany the conference business with a lunch service or cook for your own colleagues You become creative and support our chef in the development of new buffet ideas You are an integral part of the main kitchen and provide a gratuitous process at the post you leave

Ideally, you have completed training as a cook or comparable You bring at least 2 years of relevant professional experience You like a standardized workplace Hygienic work is of course for you You are a real team player and love the hustle and bustle in the kitchen You have secure knowledge of German

Work on the sea indefinite work contracts with a year-round high hotel utilization fair wages by domestic collective agreement and employee representation you will benefit from Christmas and holiday allowances with increasing company membership 5-day week with job registration Holiday and overtime supplements Holiday entitlement in summer as well as special holidays for private occasions Breakfast, lunch and dinner for only 1,00€ paid dressing time and provision as well as free cleaning of service clothing Use of the NEPTUN SPA and the in-house gastronomy to employee conditions nearby parking facilities Travel discounts at all A-ROSA & aja Resorts, HENRI Hotels and other brands of DSR Hotel Holding Discounts for more than 1,500 providers within the Corporate Benefits seasonal sports offers via the BGM directly on the beach