Koch Courtyard by Marriott (m/f/d)

You are the Maestro behind the scenes and not only enchant á la carte, but also rock the banquet area with your creative menus and buffets. With seasonal and regional ingredients, you jonglier like a top cook on the market and give our dishes the certain something. Your workstations are your stage, and with your mise en place you make sure everything is perfectly prepared before the curtain starts. Self-employment is your second first name - you grab and take responsibility as if it were a children's game. Incoming goods after HACCP? Easy peasy! You keep an overview and make sure that only the best ingredients find the way to our kitchen. Hygiene standards are not a witchcraft for you - you keep yourself like a professional and make sure everything is bright. F&B meetings? There you are! Because you are not only chef, but also an important part of our team, and your opinion counts!

Complete training as a cook/kitchen or relevant professional experience in gastronomy At least 2 years of professional experience as a cook / cook Good knowledge required Good knowledge of HACCP guidelines and a strong awareness of hygiene and food safety Experience in professional food preparation and handling fresh food Self-employed, structured and careful working High quality and responsibility Reliability, punctuality and durability Team skills and joy in cooperation in the kitchen team readiness to keep an overview even in stressful situations Flexibility and readiness for weekend and holiday work Residence required in Germany

A relaxed operating climate that is not just a flea. Here we work all hand in hand for our guests. An indefinite work contract, plus holiday and Christmas money. Sounds good, right? Responsive tasks where you can introduce your ideas and have the freedom to work independently. A wide range of trainings and further trainings to constantly develop. Do you belong to the 'Marriott family'? Benefits await you on hotel nights and much more – this is just the beginning! !