0Restaurant & Banquet Manager (m/f/d)
van der Valk Deutschland GmbH | Germany | 45xxx Gladbeck | Permanent position | Full time | Published since: 14.07.2026 on stepstone.de

Restaurant & Banquet Manager (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Van der Valk is a family-run company with roots in the Netherlands, and that has been since 1929. Today we are internationally successful, with locations in Germany, the Netherlands, Belgium, France, Spain and the Caribbean. In Germany, Van der Valk has been active since 1986 and currently operates five hotels, two resorts, two ski halls, a golf course and a water ski facility. Our portfolio is supplemented by three clinics specializing in the treatment of psychosomatic diseases. This is an important part of our commitment to health and wellbeing. What distinguishes us? An open, warm atmosphere in which team spirit is raised, and the possibility to develop professionally. Whether in the hotel industry, in the leisure area or in the healthcare sector: We give every day our best for our guests and for our team.

Type of employment: Full time

Your tasks • Your profile • What we offer

Support in leading a strong service team with responsibility for up to 600 event guests

Co-responsibility for a smooth operating and administrative process in the restaurant and banquet area

Ensuring excellent guest service and consistent compliance with our quality, hygiene and service standards

Cooperation with the design and further development of the gastronomic offer in close cooperation with the kitchen and director

Support for the economic management of the area (responsibility, use of goods, cost control and inventory)

Professional complaint management with a clear focus on customer satisfaction

Responsibility for stock, stockkeeping and equipment (including order and replacement purchase)

Active support in day-to-day operations, especially in peak hours

Representation of restaurant and banquet management in absence

Multiannual leadership experience in restaurant or hotel operation, ideally first leadership experience or in deputy position as well as responsibility for team development, operational control and quality of results

Funded expertise in service culture, food and beverages as well as a secure sense of quality and trends

Organisational strength in execution, service planning and ensuring high quality standards

Entrepreneurial thinking with a view to economic efficiency, key figures and sustainable use of goods

Sovereigns, professional appearance in dealing with guests, complaints and internal interfaces

Clear, appreciative communication, determination and resilience, even in dynamic situations

Exciting challenges: Enjoy a varied activity in a dynamic industry and the opportunity to work with international employees and guests

Attractive remuneration & catering: You are expecting a performance-oriented remuneration as well as discounted meals during working hours

Free parking: parking without worries – directly at work, free for you

Growth & opportunities: With us you have the opportunity to develop yourself professionally and personally. We offer individual training programs and regular conversations to achieve your goals together

Exclusive Benefits & staff offers: Our employee benefits app gives you access to numerous special offers, discounts on overnight stays, services and exclusive benefits that enrich both your working day and your leisure time

Location

ava van der Valk Deutschland GmbH
Gladbeck
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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