This is what you expect in training:

Preparation and presentation of food for our operating restaurants to exclusive guest meals The professional handling of food, especially with our regional and sustainable products Ensuring quality, hygiene and safety standards Extensive merchandise including vegetarian and vegan food Creation of varied menus and costing of meals

That's what you bring:

A successful school degree

Good knowledge of German and mathematics

A curious way to get to know new things

Great interest to prepare great food from good products

Teamability and open handling of our guests

Powerfulness and durability

What else you should know:

Your salary during training corresponds to the contract for trainees of DEHOGA NRW

Working hours are 39 hours per week, usually from Monday to Friday from 06:00

30 days holiday per year - additionally, Christmas Eve and New Year's Eve when You fall on working days are considered free days

The competent vocational school is the BBS EHS Trier, Food & Gastronomy

What else we offer you:

At the beginning of the training we organize a ''Welcomeday'' where you will get to know your fellow trainees and your instructors You will receive a discounted meal in our operating restaurants Holiday and Christmas money Internal support for exam preparation and, if necessary, internal support for the vocational school Possibility to participate in external training measures Provision of school books Professional clothing including cleaning Good public transport links to our companies and free parking Employee offers within the E.ON Group Medical studies

With our open and valuable corporate culture, we welcome all people. Because we are convinced that differences enrich us - whether in origin, gender, age, lifestyle and working styles, talents, skills and limitations.

We look forward to your complete and meaningful online application with cover letter, CV and your last two certificates.

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