Preparation of cold and hot dishes Application of professional techniques in the kitchen Preparation and cleaning of work equipment and work surfaces before and after the layer Tough processing of all orders Compliance with hygiene and safety regulations

independent working and flexibility punctuality and reliability Willingness to shift work Team and communication skills good German skills Experiences in the field of gastronomy are desirable, but no need

permanent employment Payment at least by GVP/DGB fare contract tariff surcharges for overtime 25%, night hours 25%, Sunday 50% and holiday work 100% up to 30 days holiday (depending on the company) recognised social benefits, including holiday and Christmas allowances as well as grants for occupational pensions personal care and advice by a permanent contact person in your branch free position of protective clothing and tools Operations in well-known customer companies where you have the chance to develop yourself personally Employee benefits (such as benefits in online shops) free medical examination