CANtine made by Traube Tonbach | Germany | 93xxx Regensburg | Permanent position | Part time - flexible | Published since: 15.07.2026 on stepstone.de
Cook (m|f|d)
Since 2016, Hotel Traube Tonbach has another leg: For the IT company Vector, we offer the highest level of service at the locations Stuttgart and Regensburg. Since 2019, the mission has been rewarded annually by an independent expert committee in the FOCUS Cantine Test with 1 place in Germany in the category GENUSS. The new Regensburg site also scored in 2022 with 1st place in the overall rating (up to 300 guests) and is therefore one of the best canteens in Germany. The Finkbeiner Kantinen GmbH & Co KG with the CANtine - Made by Traube Tonbach at the VECTOR Informatik GmbH stands for a unique cuisine on Traube Tonbach-Niveau. Embossed by the DNA of Traube Tonbach, our ambitious, dynamic team is working daily to prepare dishes not only fresh and with high-quality products, but to bring top culinary quality to the plate. We live values that are important to all of us, from the Azubi to the management: mutual respect, personal coexistence and high appreciation in what we do. We also need regulated working days and a good work-life balance. No matter where you are professional: in the CANtine you can expect challenging and exciting tasks – but also team spirit and compensation.
Type of employment: parttime
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Your tasks • Your profile • What we offer
... is the preparation of fresh cuisine for the award-winning CANtine – Made by Traube Tonbach restaurant. ... includes the daily mise-en-place for your task area, as well as support in the preparation of all post-associated food. ... involves cooperation in quality control, food monitoring and the issue of prepared food at one of the four counters. ... is also involved in extra events. ... commits you to the economic handling of food and to comply with the hygiene and food regulations according to the HACCP concept. Whether as Commis, Demi or Chef de Partie - we find a common way!
... have completed vocational training as a chef or comparable training. ... bring professional experience, ideally in the upscale gastronomy. ... have a lot of pleasure in handling food and have good product knowledge, as well as attention to detail. ... are characterized by high quality awareness and are well organised. ... are responsible and willing to expand your knowledge permanently. ... keep an overview and a cool head at any time in stressful situations. ... are a team player with whom you can work and rely on at any time.
RULES Fair and over-tariff payment incl. tariff holiday and Christmas money (13th salary). Business holidays on bridge days and between Christmas and New Year's Eve. With a service bike to more sportiness and environmental protection via bike leasing. High-quality workwear including cleaning. Take over the cost of safety shoes after the trial period. Attractive occupational retirement pensions Traube Zukunft+. Numerous employee discounts in all companies of the Traube Group. Employees advertise bonus i. H. v. 500,00 € Euro. Breakfast and lunch. EDUCATION & COMMUNICATION Regular feedback and development talks. External and internal training offers organized by the Traube Campus. Structured onboarding, according to individual arrangement incl. Implemented at the Hotel Traube Tonbach (optional). Internship in partner companies. OTHER Digital time recording with practical app. Core working hours Monday to Friday from 06.00 - 15.00. No weekend work or late services. Regular employee events from the Christmas party to the team trip. Convenient location by proximity to the bus stop. Parking near the premises. Cleaning by external company. Up to 20% discount at Sixt on car rental & transporter. We welcome applications from all genders, religions and backgrounds. .
Location
 | CANtine made by Traube Tonbach | |
| Regensburg | ||
| Germany |
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