Chef Cooking with passion. Closing time instead of part-time. (m/f/d)

You prepare meals for our à la carte restaurant as well as the conference, banquet and event area You provide an attractive presentation of our food You prepare buffets, menus and events and accompany their implementation You contribute to a consistently high quality of our food You deal professionally, economically and responsibly with food and goods You comply with the applicable hygiene, quality and safety standards You support goods, goods control and professional storage You work collaboratively with the kitchen team and the other hotel areas

A completed vocational training as a cook or cook (marginal steer with experience are also welcome)

Joy in profession and passion for good food An independent and structured operation Quality awareness and responsible food management Team spirit, reliability and respectful cooperation Ready to work on weekends and holidays Openness for cooperation with different people and individual strengths

Remuneration according to AVR Kolping Paderborn Almost exclusively planned services No classic subservices as a regular working model Special payment and holiday allowance Supplements for Sunday, holidays and night work A safe workplace in an established 3-star superior hotel A varied everyday kitchen between à la carte, conference, event and banquet business Provision of the necessary workwear JobRad-Leasing Well pass Additional operational benefits and benefits A collegial and experienced kitchen team A valuable working environment in a training and inclusion plant Opportunities for professional and personal development A centrally located workplace in Paderborn Services instead of shared working days Those who work in the gastronomy know the problem: start in the morning, take several hours and return to the kitchen in the evening. This is not part of our regular working model. In our kitchen we work almost exclusively with continuous services. We create more scheduleable working hours and more coherent leisure time. Different together. Together hosts. With us, people with different experiences, skills and conditions work together for a goal: to offer our guests a pleasant stay and a good gastronomic quality. This includes not only life and professional experience for us. Joy in the profession, reliability, team spirit and the willingness to take responsibility together are crucial. .