Aribas Food & Co. GmbH | Germany | 50xxx, 51xxx Köln | Permanent position | Full time | Published since: 16.01.2026 on stepstone.de
Doner grill master (m/f/d)
Kong Eats is an independent gastronomy brand of Aribas Food & Co. GmbH based in Cologne. As a modern street food restaurant, Kong brings high-quality classics such as Döner, Pide pizza and Bowls to a new level – with uncompromising freshness, sophisticated design and a clear commitment to urban lifestyle. The restaurant combines culinary quality with modern technology: guests can easily order via digital self-order terminals or via smartphone, an innovative loyalty and bonus system promotes customer loyalty and value. Kong Eats stands for fast cuisine, stylish, efficient, digital and fresh. The site is also a meeting point, food spot and showcase of a new urban dining culture. Kong Eats is complemented by DeliKong – a fine food and kiosk concept that converts selected products such as delicacies, grill meat, fresh bread and vegetables from the restaurant offer to direct sale. In addition, the range also includes classic kiosk items such as beverages, tobacco products and snacks. Both brands act independently, but are strategically coordinated – with the aim of building a new, urban food ecosystem. Location: Kong Eats, Aachener Str. 704, 50933 Köln
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Your tasks • Your profile • What we offer
Professional grilling and cutting of diner meat to the highest quality standards Preparation and dressing of diner dishes, wraps and bowls concerns for a smooth running in the barbecue area Control of meat quality and compliance with hygiene standards (HACCP) Organisation of the barbecue area and ensuring smooth running Support for goods acceptance, storage and preparation Participation in the development of new product ideas as part of our modern Döner concept
Experience as a Dönergrillmeister or in the preparation of diner dishes Passion for fresh ingredients and high-quality preparation High quality and hygiene awareness Loadability, teamability and reliability Friendly appearance and joy in dealing with guests readiness for flexible working hours (even in the evening and weekend) Lecture for the food sector is a prerequisite
Location
 | Aribas Food & Co. GmbH | |
| 50678 Köln | ||
| Germany |
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