Commis de Rang for our restaurant Atelier** (m/f/d)

THE ATELIER.

Become part of our new team

On the proven foundation of Haute Cuisine, chef Anton Gschwendtner has shown that enjoyment is also becoming a work of art on the plate since August 2021. With its purist, elegant French cuisine, enhanced by Asian flavors and ingredients, the definition of high-consumer experiences its own interpretation. In the luxurious and light design created by Axel Vervoordt, you will experience the flair of an artist studio with an intimate atmosphere. Enjoy excellent service and perfectly matched wines.

Type of employment: Full time

Implementation of a professional service in compliance with quality standards Consumption, treatment and forwarding of complaints Support of the Chief(s) de rang or of the Demi Head(s) de rang in monitoring cleanliness, order and standard presentation Covering tables and execution of Mise en place Coordination of the passport between service and kitchen brigade

successfully completed vocational training for the restaurant specialist or comparable qualification first experiences in the upscale gastronomy or hotel industry friendly, open and professional appearance very safe knowledge of German and English, further foreign language of advantage Absolute service orientation, high reliability and loadability as well as a careful operation are also distinguishable. Let's get to know each other. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

Access to sports

Holiday money and Christmas money

Regular events and joint excursions

Internal and external training opportunities

Subsidised and subsidised care in the employee restaurant

Health promotion (e.g. health actions, special conditions for health checks)

You continue to write the story – as part of our family business