Junior Sous Chef (m/f/d)

Support of kitchen management in operational daily business Responsible management of individual items as well as active cooperation in the preparation and preparation of high-quality food Participation in creating menus, menus and seasonal offers Responsibility for a smooth organisation of workflows Control of stocks of goods and support for orders and inventory Introduction and guidance of new employees and trainees Ensuring compliance with all hygiene, quality and safety standards

Successfully completed training as a chef in the upscale gastronomy with sound professional experience in a similar position Interested in working in an ambitious kitchen team and taking responsibility Passion for high-quality cuisine and a pronounced quality claim Efficient, clean and accurate working with a high degree of autonomy, creativity and organizational skills Joy in handling guests and colleagues and in developing our kitchen

A permanent employment Individual training programs and career development Balanced staff allocation Holiday and Christmas money Modern kitchen rooms and high-quality equipment Regular employee events & team events An inspiring working environment in an award-winning 5* superior hotel