Sous Chef (m/f/d)

We are looking for a competent deputy kitchen line focusing on regional and seasonal cuisine. We are a dynamic team with a living value system and the focus on regionality. We also offer: temporary accommodation, over-tariff payment, regulated working hours, self-responsibility, room for design and trust.

Type of employment: Full time

Stellv. Kitchen line Calculating and writing menus, menus and buffets Inspection and inventory of stocks Maintaining the HACCP guidelines and safety regulations Monitoring the operational chef’s chef’s chef’s absence Control of goods receipt, storage and ordering of food Leading and leading employees and trainees belonging to the area of responsibility in the absence of the chef

Knowledge: Passion for good and fresh food Creativity in menu planning and production Flexibility & durability Own initiative and sense of responsibility College and team spirit sense of cleanliness and order Quality awareness and commitment Qualification: Complete training for cooking and professional experience in gastronomy AEVO but not a requirement

over-tariff & reasonable payment temporary accommodation in the hotel Sunday and holiday supplements permanent employment a place in a super team a safe place Tax-free benefits Work in an international hotel group Foreword: We look forward to your application. Please send us your application if you do not yet meet all specified requirements. Do not let yourself be insecure, we would like to see additional qualifications together. .