Chef de Partie (m/f/d)

• Responsibility for preparing and preparing meals in the à la carte shop and In the event area
• Support your team in the kitchen area
• Representation of Chef de Partie in his absence
• Mise en Place and proper preparation of all meals
• Implementation and continuous development of recipes
• compliance with the HACCP guidelines, workplace hygiene and appropriate Storage

Completed vocational training as a cook and experience in comparable positions Commitment and independent work readiness to provide services Experienced cordiality, fun dealing with the guest and always a nice “Servus” on the lips Positive and winning radiation Reliability and sense of responsibility English knowledge of advantage

Personalised salary 500,00€ Entry premium Unlimited employment contract A safe workplace in uncertain times A specially adapted training for your 'joint' qualification An employer with a lot of potential and a clear statement Additional service Monthly payment of overtime or compensation in leisure Periods of work and holidays F&B discounts for your family Monthly tips Possibility of numerous benefits such as:

• Takeover of BVG driving costs
• private health insurance from 2 years of service
• Powerful performance
• occupational retirement provision

the other training possibilities