0Jungkoch/Commis de Cuisine (m/f/d)
Hotel ZUGBRÜCKE Grenzau GmbH | Germany | 56203 Höhr-Grenzhausen | Full time | Published since: 03.01.2026 on arbeitsagentur.de

Jungkoch/Commis de Cuisine (m/f/d)

Оccupation: Cook


The ZUGBRÜCKE is a privately run 4-star superior hotel with 137 rooms, conference center with 14 meeting rooms, 2 restaurants with a total of 230 places, bar, club, house brewery, pizzeria, bowling, sports and wellness. A very versatile offer in a beautifully idyllic location: in the middle of the green, but still everything else than from the world. Since its founding in 1964, we have grown into one of the leading private hotels in Rheinland-Pfalz. We were only able to do this thanks to a motivated team and many long-term employees. Familiary and reliable, modern and digital, cordial and attentive, we stand for it and we work on it daily. Maybe soon with you? The ZUGBRÜCKE is a member of the "working family" - a network of family-run companies, which is particularly important for the well-being of guests and employees. Junior/Commis de Cuisine (m/w/d) in Höhr-Grenzhausen Who are we? The ZUGBRÜCKE is a privately run 4-star superior hotel with 137 rooms, conference center with 14 meeting rooms, 2 restaurants with a total of 230 places, bar, club, house brewery, pizzeria, bowling, sports and wellness. A very versatile offer in a beautifully idyllic location: in the middle of the green, but still everything else than from the world. Since its founding in 1964, we have grown into one of the leading private hotels in Rheinland-Pfalz. We were only able to do this thanks to a motivated team and many long-term employees. Familiary and reliable, modern and digital, cordial and attentive, we stand for it and we work on it daily. Maybe soon with you? You want to discover something new and our versatile restaurant concept?Z? You like to cook fresh, modern and regional? Then get involved with us. Your tasks! preparation, preparation and decorative dressing of cold and warm foods for buffets, menus and room service You work primarily on the items of the desiccant, the socier, the gardemanger, as well as in the front-cooking area Compliance with quality and hygiene guidelines That's what you bring. a completed training as a cook or as a cross- or re-entering professional experience would be nice, but is not a must-maintained appearance, good ways of dealing, sense of responsibility and good German knowledge (min. C1) load, but indispensable: creativity, commitment, team spirit and flexibility are really important to you? Right, us too. Welcome to the #teamzugbruecke! This is what we do! cheap nights in over 880 hotels with the ?Personights?-Rate Holiday and Christmas money from the 2nd. Year of employment Free employee dinners and drinks 25% employee discount on all services of the hotel app for service plan, working hours & Co with fair time recording Free use of the gym and employee swimming Gifts and employee events 39-hour week (when full time) Training and further training opportunities in company pension provision free use of employee parking and WLAN?s discounts on products, services and travel at benefit portals Apply now! We are looking forward to your application documents and with the sending of your application our privacy policies are accepted.

Joblocations:

56203 Höhr-Grenzhausen, RHEINLAND_PFALZ, GERMANY

Contact

ava Hotel ZUGBRÜCKE Grenzau GmbH
null, 56203  Höhr-Grenzhausen
Germany

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