Cook for organic company canteen (m/f/d)

You are responsible with the team for the smooth ordering, acceptance and storage of food, ingredients and utensils You like to create menu plans and enjoy setting and dispensing food Care and cleaning of the kitchen incl. Facilities for you In addition, you have a look at compliance with hygiene regulations and quality guidelines Together with the kitchen team, you are responsible for the sustainable and economic operation of our canteen and develop our organic concept You burn for vegetarian/vegan cuisine and introduce your ideas and recipes into planning You have experience and ideas for sustainable orientation and regional procurement

You have a completed training as a chef (m/w/d), housekeeper (m/w/d) or a comparable training You enjoy the processing of fresh and regional ingredients In addition, you have business knowledge Reliability, care, flexibility and creativity You have a structured, independent and clean way of working Ready-to-use and sense of responsibility also belong to your characteristics You have great pleasure working in the team

More mountain time: We offer you regulated working hours without shift, weekend and evening work. More Sports: You can bring more sports to your life with yoga, cycling or climbing. Use our Jobrad Leasing program More advantages: All mountain time employees benefit from discounts in the Bergzeit Shop More space for creativity: We offer you a modern working environment in an agile organization More enjoyment: We offer you freshly cooked meals every day in our certified organic canteen More perspectives: Use our individual training offers More recreation: Take up to four weeks of unpaid holiday for a longer break. And this every two years More precautions: We think in the future and offer you an occupational pension scheme