You love to keep an overview in the kitchen and know how to conjure delicious dishes from proven products? Then you are right at the Maritim Hotel Bad Wildungen! Our kitchen team focuses on an efficient way of working with high-quality convenience products – so that you can focus on the essentials: taste and quality. Structured processes: Thanks to modern kitchen processes, you can design your work efficiently – without losing attention to detail. Variety on the plate: from buffets to à la carte to large banquets – we offer you a variety of options. Quality and hygiene ensure compliance with all hygiene and quality standards according to HACCP. Teamwork: Working with service and other departments to offer our guests a perfect experience.

Complete vocational training as cook / cook or practical experience in the kitchen. Joy in working with proven products and standardized processes. A high level of team spirit and durability – even with a lot of operation. The claim to work always clean, organized and looking for quality. Curiosity to learn new things and to develop.

up to 100% Christmas money Assets Occupational pension Staff and Family & Friends Rate Career development Staff & Azubi Events Corporate Benefits Parking place