Deputy Head of Department Service Counter / Butcher / Cook (m/f/d)

Organization: You represent the department management and organize the operations at the operating counter Goods presentation: You make the operating counter appealing and ensure a demand-oriented order Customer talks: With your expertise and expert advice, you convince customers of our products HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the operating counter

Education: You have a training as a specialist seller, butcher, Fleischer, Koch or comparable Knowledge: Ideally you have professional experience at the fresh meat counter (meat, sausage, cheese, fish) Cross entry: From the gastronomy or hotel industry are welcome and will be taught by us Customer-oriented appearance: Your strengths include friendliness, quality awareness and communication skills

Employee discount: As part of our team, you will receive 10% employee discount on your purchases Fair reward: We pay for performance and attractiveness Recreation: With us you will receive 6 weeks holiday a year Own responsibility: You have the opportunity to act independently, to introduce and implement your ideas Support: We support you through asset-effective services and voluntary social services Time recording: Overtime is recorded and compensated for in leisure time Continuing training is an important factor for you? We offer seminars, trainings and promotional programs Safe workplace: We offer you a crisis-proof job in a successful company Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .