Gastronomy Manager / Supervisor System Gastronomy (m/f/d)

Ensure smooth operation in our restaurants by conducting a layer for several objects (partly with own layer lines) related to Service, guest contact, staff use and preparation and presentation of products Professional guidance, coordination, motivation, leadership and control of employees Ensuring compliance with all relevant guidelines and standards in the kitchen and service area (including hygiene) Creation of cash accounts and order lists Working in day-to-day business and preparing and implementing various events Participation in the achievement of the corporate objectives with regard to guest satisfaction and business performance indicators Depending on the experience, support in the creation, preparation and execution of catering for internal events, co-design of the offer or takeover of renovation work in restaurants and snack stands You work closely with our director and a team of two team leaders and a total of three supervisors who manage the daily business In addition to the management team, there are full-time and part-time staff in the large outlets and in all R&B restaurants and snacks, as well as changing assistance and loan staff to be supervised by you.

Completed, gastronomic training, ideally in system gassing as a cook, specialist or F&B manager You are absolutely reliable and reliable Your way of working should be independent in technical matters, teamwork and cooperative leadership are still crucial for cooperation The implementation of quality standards and HACCP standards is obvious to you You are well organized, have proven experience in prioritizing tasks even in stressful times You understand and speak German, ideally also English You are PC affinity, are versed in written communication and have basic knowledge of MS Excel

A one-year temporary employment contract as Supervisor F&B in the BELANTIS with the option of permanent employment Slide-time account, 28 days of vacation and co-determination for service planning Your working hours will take place between the end of March and the beginning of November around the opening hours of the park (10–17 / 10–18 / special opening hours at events and Halloween), between Christmas and New Year's Eve we have a rest of our business You get seasonal passports for you and your loved ones to visit the park on your free days Free drinks (water, coffee) are waiting for you in everyday life, a free parking place, the option for a job ticket as a Germany ticket with surcharge by us, high-quality service clothing by Strauss and on opening days our employee restaurant with daily changing daily meals (3.50 € / food) We offer a partner network with numerous discounts and also in other leisure parks