CANtine made by Traube Tonbach | Germany | 93xxx Regensburg | Permanent position | Full time | Published since: 15.07.2026 on stepstone.de
Gastronomy Specialist / Allrounder in the Kitchen (M|W|D)
Since 2016, Hotel Traube Tonbach has another leg: For the IT company Vector, we offer the highest level of service at the locations Stuttgart and Regensburg. Since 2019, the mission has been rewarded annually by an independent expert committee in the FOCUS Cantine Test with 1 place in Germany in the category GENUSS. The new Regensburg site also scored in 2022 with 1st place in the overall rating (up to 300 guests) and is therefore one of the best canteens in Germany. The Finkbeiner Kantinen GmbH & Co KG with the CANtine - Made by Traube Tonbach at the VECTOR Informatik GmbH stands for a unique cuisine on Traube Tonbach-Niveau. Embossed by the DNA of Traube Tonbach, our ambitious, dynamic team is working daily to prepare dishes not only fresh and with high-quality products, but to bring top culinary quality to the plate. We live values that are important to all of us, from the Azubi to the management: mutual respect, personal coexistence and high appreciation in what we do. We also need regulated working days and a good work-life balance. No matter where you are professional: in the CANtine you can expect challenging and exciting tasks – but also team spirit and compensation.
Type of employment: Full time
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Your tasks • Your profile • What we offer
... consists of two areas: In the morning, breakfast service includes: Build the buffet and produce hot egg dishes, in the afternoon you can support in the kitchen or in the preparation of the food. ... includes the cleaning of the dishes, glasses and cutlery as well as the kitchen equipment and the professional return. ... is to serve the cashier professionally and to be a good contact for the guests. ... is ensuring cleanliness in the assigned areas according to HACCP standards and guidelines.
... ideally bring experience in the kitchen area - preferably also a training as a specialist for gastronomy or service (no need). ... are versatile and are looking for new challenges. ... speak and understand the German language. ... physical work is used. ... besides your reliability and punctuality also convince by your motivation.
RULES Fair and over-tariff payment incl. tariff holiday and Christmas money (13th salary). Business holidays on bridge days and between Christmas and New Year's Eve. With a service bike to more sportiness and environmental protection via bike leasing. High-quality workwear including cleaning. Take over the cost of safety shoes after the trial period. Attractive occupational retirement pensions Traube Zukunft+. Numerous employee discounts in all companies of the Traube Group. Employees advertise bonus i. H. v. 500,00 € Euro. Breakfast and lunch. EDUCATION & COMMUNICATION Regular feedback and development talks. External and internal training offers organized by the Traube Campus. Structured onboarding, according to individual arrangement incl. Implemented at the Hotel Traube Tonbach (optional). Internship in partner companies. OTHER Digital time recording with practical app. Core hours Monday to Friday. No weekend work or late services. Regular employee events from the Christmas party to the team trip. Convenient location by proximity to the bus stop. Cleaning by external company. Up to 20% discount at Sixt on car rental & transporter. We welcome applications from all genders, religions and backgrounds. .
Location
 | CANtine made by Traube Tonbach | |
| Regensburg | ||
| Germany |
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