Whether breakfast, lunch or special food – you bring variety and joy to the dishes of our guests. The issue of lunch and the hosting of our guests are done with joy and an open smile. The care of the payment system of the canteen belongs to your area as well as a careful billing. Well-kept and working kitchen utensils are important to you – so you take care of cleaning and maintenance. Compliance with all quality and hygiene standards according to our quality management system is your daily requirement.

A completed training as a chef (w/m/d) forms the basis of your qualification. Several years of professional experience – ideally at least three – you already bring. Secure knowledge of German in word and writing allow you to communicate clearly. An independent way of working, a pronounced service orientation and team skills are yours. Word and Excel you use routined and safe.

Partnership work in the team Professional and personal development Occupational pensions and health programmes Business and employee events Canteen Work only in day shift 13. Monthly income and holiday allowance Good access by public transport JobRad