Head of Kitchen, Guest Kitchen & Energy Club (Event Catering) (m/f/d)

Head: You run a dedicated kitchen team in a varied and challenging gastronomic environment Culinary & Concept: You develop modern, high-quality and creative food concepts for board kitchen, guest kitchen, energy club and special event formats Events: You plan and accompany culinary offers for evening events, business events, get-together formats and special occasions Quality & Aesthetics: For a high-quality, tastefully convincing and visually appealing menu Requirements: You ensure compliance with legal and other regulations and operational requirements Quality: For the optimal quality of goods and services in a sustainable and economic way Administration: You are responsible for administrative tasks, such as inventory disposition, ordering processes and food and service planning Coordination: Your team coordinates, checks and accepts deliveries and services. You work with building management, technology and external suppliers Food planning: You develop and calculate food plans, recipes and individual offers for the continuous development of a modern, balanced and demand-oriented food offering, taking into account current food, sustainability and enjoyment trends Flexibility: You can also control events outside the classic lunch business and ensure professional implementation in the evening and event areas Guest service: You represent our house to our guests, create a warm atmosphere through your personal presence and take care of concerns and complaints professionally

You are happy to allow our guests a pleasant stay, you are happy to pack up and convince by your friendly appearance. You will also recognize yourself in the following points: Qualifications: Complete training as a cook or cooker or comparable gastronomic qualification as well as further professional or business qualification, for example as a kitchen master, a specialist in the hospitality industry or a business economist Experience: Multiannual professional experience in a responsible kitchen position, ideally with experience in advanced gastronomy, event gastronomy, banquet, business catering or comparable formats Leadership: You have several years of experience in the leadership and development of interdisciplinary teams. Interfaces: Experience in cooperation with building management, technology, external suppliers as well as in corporate structures or comparable organizational environments is advantageous Processes: Embossed experience in change management and process development Business Administration & Digitization: You have business know-how to work routiniert with MS Office and are open to digitalization and sustainable gastronomy solutions Personality: You convince by hostility, creativity, quality awareness, communication strength, entrepreneurial thinking and joy in making special moments of enjoyment possible

Fair remunerated: compensation acc. DEHOGA NRW and holiday and Christmas money Recreation: 30 days holiday as well as work free on holidays, Christmas and New Year's Eve Work-life balance must be: No work on weekends and release on special occasions Space for Passion: multiple excellent gastronomy, well-equipped kitchen, sustainable and responsible concepts and fresh products You are important to us: free accident insurance, occupational medical examination, 24 hours social consultation and occupational health insurance Security is of course for us: an occupational retirement provision and a good professional training A lot of benefits: employee offers within the E.ON Group (e.g. Jobrad, employee share program and many more) An appreciative atmosphere where mutual trust and respect play a decisive role in the team A job that is good for you: Free provision and cleaning of workwear