Cook (m/f/d)

You will take the start-up and preparation of appetizers, soups, main dishes and desserts as part of the staff supply, guest and conference facilities as well as the catering at special events. You organize and coordinate the workflows in the kitchen team. You will give the food to our guests and take part in the design of the menu. You control the delivery of goods and ensure compliance with the hygiene guidelines.

You have a successfully completed training to the chef with relevant professional experience, ideally in community catering. We require knowledge of food laws and certified HACCP knowledge. In addition to a pronounced service orientation and creativity, a high level of reliability, readiness to use and resilience are your strengths. Your work is characterised by team skills and independent action. You work routiniert with MS Office. We require the willingness to shift and Saturday work.

Exciting, responsible tasks in an industry with a perspective – that is, crisis-proof jobs. An esteeming corporate culture, flat hierarchies and respectful coexistence – so that you feel comfortable with us all around. A modern working environment and free spaces for your professional and personal development – best prospects for your career. A responsible employer looking at the diversity of people and the protection of the environment – for more diversity and sustainability. Advanced framework conditions such as flexible working hours and mobile work, as where the job is allowed – your professional and private goals remain in balance. Innovative projects on topics such as robotics, digitalization or AI – we will make you fit for the future. Attractive compensation options and many great goodies such as personal discounts at all Otto Group companies – let’s surprise you! !