Alsterpavillon Betriebs GmbH | Germany | 2xxx Hamburg | Permanent position | Full time | Published since: 07.05.2026 on stepstone.de
Kitchen Director - Reopening of the Alster Pavilion (m/f/d)
Welcome to the new Alsterpavillon – a special place in the heart of Hamburg, which stands for hospitality, warmth and Hanseatic lightness. Right on the glittering inland nests we create special moments for our guests every day: from the relaxed coffee in the morning to the culinary highlight in the evening. We are a team of pleasure people, visionaries and gastronomics who want to bring this beautiful place back to life with love and passion. Under the leadership of Hannes Schröder and Niklas Nordmann we open the Alsterpavillon in the summer – with a newly conceived, Hanseatic Brasserie concept and a design that combines tradition and modernity in a special way. At the next time we are looking for Projektmanager (m/w/d) for the new opening of the Alsterpavillion. .
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Your tasks • Your profile • What we offer
Development and implementation of a modern Hanseatic Brasserie concept Guided tour & development of the kitchen team & confectionery Responsibility of the ''a la Carte' kitchen and the event kitchen Ensuring quality, cost-effectiveness and smooth operations during operation of up to 5000 guests a day Planning of food plans taking into account seasonal, nutritional and operational requirements Standardization and documentation of recipes and processes Close cooperation with purchasing, management and other interfaces Responsibility for hygiene and quality standards (HACCP)
Your role in us As a chef, we are looking for a personality that not only leads but kulinarically shapes the Alster pavilion. With us, you take over the overall responsibility for several kitchen areas and ensure a smooth running when operating up to 5000 guests a day. You are responsible for the development of food concepts, recipes and kitchen processes from the start, creating clear standards and bringing together quality, structure and team culture. You work closely with the management and are close to the operations and strategic decisions.
Completed training as a cook/kitchen with further development to the chef or comparable qualification Multiannual professional experience in leading kitchen function or in product/recept development Knowledge of recipe calculation, merchandise and menu planning Structure in the head – and passion on the plate High quality standards and strong creativity and innovation joy Safe handling of popular MS Office applications, ideally experience with recipe or commodity management systems Teamability, communication strength and responsibility awareness
A key role in the opening of the Alster pavilion Plenty of design space and real responsibility from the opening phase to the ongoing operation One of Hamburg's most beautiful jobs – with a modern, new kitchen Digital time recording and scheduleable working hours A team that wants to build something together with flat hierarchies and valuable corporate culture Daily freshly cooked staff meals and regular employee events 20% Family & Friends discount within the entire group of companies (including kitchen friends & Nordmann) Flexible Benefits via a platform that fits you. Whether JobRad, fitness offers or other options – you decide what really supports you in everyday life
Location
 | Alsterpavillon Betriebs GmbH | |
| 20354 Hamburg | ||
| Germany |
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