Dr. August Oetker Nahrungsmittel KG | Germany | 33xxx Bielefeld | Practical training | Full time / Home office | Published since: 02.01.2026 on stepstone.de
Intern Product Development Pizza (m/f/d)
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Your tasks • Your profile • What we offer
Functional use of raw material and recipe variables will accompany you in your time. You carry out back-technical tests as well as accompanying apparatus, analytical investigations, for example chemical and biological loosening in doughs, their reaction kinetics and subsequent gas retention in the dough. You connect the functions and analyze their influence on end product characteristics. This in the frozen state as well as in the preparation, in each case over the storage time. You take the documentation and evaluation of various tests.
You are in an ongoing study of food technology, ecotrophology or a similar course of study. You ideally have knowledge in the field of bakery. You bring a high motivation to work into new topics and develop solutions in the team. You are characterized by an accurate and conscientious way of working and high reliability. You bring a high level of creativity and plead a pragmatic approach.
Flexible working hours and mobile work 2.5 days holiday per month Business restaurant and discounts in the Dr. Oetker Shop Comprehensive onboarding and intern table Cross-departmental information talks Regular feedback talks Visit of the Dr. Oetker World Sports and health services Possibility of inclusion in the “Stay-in-Touch” programme (the Oetker Group) Further advantages can be found on the Dr. Oetker career page
Location
 | Dr. August Oetker Nahrungsmittel KG | |
| 33617 Bielefeld | ||
| Germany |
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