Chef de Partie / Koch (m/f/d)

Full time | Gourmet cuisine | Hotel Deimann Schmallenberg

Whether refined à la carte dishes, high-quality half board menu or light meals for the wellness area – each order starts in our main kitchen. Here, experienced chefs work together with dedicated trainees to provide our guests with special moments of enjoyment every day.

As Chef de Partie / Koch (m/w/d) you take responsibility for your own post and bring your skills where quality, team spirit and real craft make the difference. At the Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland, cook for various restaurant concepts – from Parkrestaurant with pampering half board to Barrestaurant with à la carte offer to Gartenbistro. All dishes are created with fresh products, a lot of passion and the common commitment to inspire our guests every day.

If you want to bring your experience into a professional kitchen brigade and develop in the long term, we look forward to meeting you.

Tasks

• They take over a kitchen post and ensure that all dishes are prepared and prepared in consistently high quality.
• They prepare fresh, high-quality dishes with craftsmanship and attention to detail and help our guests enjoy culinary experiences at the top level.
• You can organize your work area independently and provide a careful mise en place for a smooth run during the service.
• They work closely with the chef, the Sous Chef and the entire kitchen team and support our high quality standards every day.
• They bring their own ideas and contribute to the development of new dishes and seasonal menus.
• They consistently respect hygiene, order and compliance with all HACCP guidelines.
• They support the incorporation of new colleagues and contribute to an open, value-adding team culture.
• They take responsibility for the economic handling of food and ensure a sustainable use of high-quality products.

= qualification

• They have a successfully completed training as a cook (m/w/d), because a well-founded training forms the basis for demanding cuisine and craftsmanship precision.
• You have already gained professional experience as Chef de Partie or as an experienced chef (m/w/d) in the upscale hotel industry or gastronomy, so you are familiar with independent work and high quality standards.
• You master your craft safely and work with passion for high-quality food, as our guests expect culinary experiences at the highest level.
• You take responsibility for your post and work structured and organised so that all processes work smoothly even in work-intensive service times.
• They bring creativity and interest in new ideas with, because we continuously develop our kitchen and set seasonal accents.
• You are happy to work in the team and communicate openly with your colleagues, because top performances are only created by strong cooperation.
• You will also keep an overview under time pressure because rest, organization and precision are crucial in a professional hotel kitchen.
• You are ready to work on weekends and holidays because we want to offer our guests exceptional moments of pleasure every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital service planning and fair shift distribution

Faire Payment

• Above-average salary + tax-free supplements
• Free meals – also on free days
• Residence in the hotel during the trial period

Continuation

• Internal & external training
• Personal promotion and development opportunities

Team Culture & Events

• Regular team events (e.g. summer festival)
• Family working environment with flat hierarchies

Employee discount

• Up to 30% discount in our companies
• Discounted accommodation for family & friends
• Corporate Benefits & international cooperation

Sustainability is a key part of our corporate strategy. We rely on resource-saving processes, regional supply chains and responsible working conditions.

Creating? Then we look forward to your application – directly online, uncomplicated and also without a big letter.

Joblocations:

57392 Schmallenberg, Alte Handelsstraße 5, NORDRHEIN_WESTFALEN, GERMANY