F&B Junior Event Manager (m|f|d)

Whether it's a conference, a conference or a gala evening, you'll be responsible for the operational management and coordination of all services and event areas of our events As a junior event manager, you support the team in gastronomic planning and organizing the event sequence according to the specifications of the function sheet created by our sales department You are the link between the service staff, the event manager and individual departments such as the kitchen The employees you are instructing, instruct them in the work execution and control them in the order implementation

Completed training to/from the event manager, event manager, hotel expert or similar vocational training First experiences in the banquet and event area are advantageous Organizational strength and excellent human leadership skills are your own You're decision-making, responsibly, flexible, team-ready and resilient High time flexibility and willingness for evening and night hours and weekends A safe, self-confident appearance and a positive appearance complete your personality You master English in word and writing, French skills are beneficial Safe handling of the MS Office program

A future-proof workplace with challenging, varied tasks A high-quality, functional working environment where nothing is missing a performance-based payment; You can also rely on inclusive Sunday and holiday allowances Long-term employment with the ability to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners Benefit from first-class training & specialist seminars at the MACK Academy High-quality staff accommodation including free WiFi to make you feel comfortable all around