Pastry Clerk (m/f/d)

TANTRIS is one of the most successful and renowned restaurants in Germany and has an excellent reputation internationally. For almost five decades, TANTRIS has been a passionate and generous idea of gastronomy. A combination of timeless modernism, craftsmanship, great cuisine in French tradition and lived hospitality. Under the umbrella of the TANTRIS MAISON CULINAIRE are the à la carte restaurant Tantris D N A 1 and the menu restaurant Tantris 2 under the direction of Executive Chef Benjamin Chmura and Chef Pâtissière Emma Betti.

You're creative and eager to know, bringing passion for gastronomy and hostage and working in a young, international team? Then just get involved with us!

Type of employment: Full time

Supporting the Chefs de Partie and Demi Chefs and learning various steps Administration of goods from the time of delivery (orders, delivery notes, weight, quality) Keeping recipes and execution Sustainable working and conscious handling of all the products used Keeping the hygiene standards in TANTRIS and their active implementation

A completed training in the upscale gastronomy or hotel industry Joy and passion at work in the Pâtisserie Flexibility, commitment, reliability and team capability Good knowledge of English

One of the best equipped kitchens in Germany with an outstanding Swiss-French boss Pâtissière An unlimited employment contract Fair salary with additional benefits Support in housing search Summer and winter holiday The chance to lead Germany's pioneering restaurant into the future A young, international, very collegial team Numerous ways to expand your knowledge and skills around the Pâtis series, as well as the kitchen, goods, wine and bar