Chef as deputy head of the kitchen full-time or part-time (m/f/d)

Hotel, conferences, banquets and education in one place. Our claim is clear: rooms for an open society. The paths are short, the orientation is clear, the environment is green. This creates a framework in which teams work concentrated, groups come to talk and events work sustainably. You love creating culinary experiences and want to become part of a dynamic team that counts cohesion, cordiality and professionalism? Are you looking for a new challenge? Then you are right with us! We are looking for you in full or part-time Welcome to the Hohenwart Forum We want everyone to feel comfortable – guests as well as employees. Here you can take responsibility, introduce your skills and show what's inside you. You will find solutions and look beyond the rim of the plate – cohesion, cordiality and professionalism are of course with us. We know: good gastronomy lives on passion, community and appreciation. This is why we rely on a real work-life balance, flexible structures and a working environment where fun at work is just as important as the use for our guests. With us you will experience a future-oriented working environment with room for cordiality, teamwork and development.

As our deputy chef, you will support the chef in all areas to ensure that our guests always provide delicious dishes and go home to a smile on their lips. You support creating a diverse and appealing R&B offer that meets our requirements. At the same time, you will ensure a harmonious operating climate and contribute to a smooth running in the kitchen. Feed preparation Menu and menu design for our restaurant, coffee breaks and festivals Professional leadership of our 14-person kitchen crew Cooperation / interface optimization with the other departments of the house Co-responsibility for set standards and HACCP guidelines for the kitchen Co-responsible goods management Participation in the introduction and organisation of process optimizations

Training as a cook or cook or professional experience The active introduction of own ideas is expressly desired Communication in German souvenir and stylistic Basic knowledge of MS Office programs and a structured and careful operation

Mainly day shifts; regulated family-friendly working hours with a 5-day week comparatively little weekend and evening services Christmas free Surplus payment Holiday and Christmas money, as well as Sunday and holiday supplements Unlimited employment contracts Reliable annual holiday and service planning Digital working time recording Daily extra 15 minutes paid break Enjoy the same meal as our guests for the property value Modern leadership culture with encounter at eye level - Du-Mentality to the management Safe workplace with future perspective Regular feedback talks Further training opportunities as well as a favourable participation in our in-house seminar and training program, complemented by regular training and coaching services for executives for personal and professional development. Free parking directly at the hotel Bike leasing We put your work clothes No a la carte, yet a very varied workstation with design and development possibilities Free drinks (coffee, tea, water) Working at a award-winning hotel of the Top 250 conference hotels in Germany Attractive Staff rates in selected TOP250 hotels With our works council there are even more possibilities for an open ear