Daily preparation of food Supply of goods and goods in cooperation with the kitchen management Designing the menu Compliance with hygiene and safety regulations In the case of dietary-trained cooks/cooks: preparation of special forms of food, cooperation and control during band portioning as well as planning and control of the dietary guidelines

You are tested cook / tested cook (w/m/d), desirable dietary trained You have professional experience, including cooking skills Experience with storage and logistics Ready for weekend and holiday work

An interesting and varied activity in a future-oriented clinic A structured integration in an open-minded young team An extensive range of continuing and continuing training Compatibility of family and occupation An attractive remuneration according to TVöD A reliable service and holiday planning Various possibilities of occupational retirement provision Extensive employer services such as corporate fitness, bicycle leasing and employee discounts The possibility of a previous hospitation to get to know the Klinikum Oldenburg as an employer