Head of Department / Team Leader Service Counter (m/f/d)

Responsibility: You conduct the fish counter and your employees independently and organize the processes at the counters Customer contact: You make our customers happy at the fish counter and advise them professionally Concept development: You maintain close cooperation with market management and develop common strategies Contact person: Your work area includes the guidance, coordination and support of employees Company Identification: You live our corporate philosophy and want to successfully shape the future with us

Training: Ideally, you have a training as a butcher, meatmaker, cook, seller, retailer or comparable Experiences: You optimally have professional experience in a butcher department, operating counter or kitchen Cross entry: We are also happy to learn about cross-entry such as chefs from the gastronomy Sovereignty: A customer-oriented, safe and friendly appearance is of course for you

Employee discount: As part of our team, you will receive employee discount on your purchases Special payments: With us you will receive holiday and Christmas money Overtime compensation: Overtime is recorded and paid Safe workplace: We offer you a crisis-proof and attractive workplace in a successful company Events: For our team we organise events such as an excursion to a leisure park Continuing training is an important factor for you? We offer e-learning, training and promotion programs Special performance: We support you through asset-effective services Self-employment: You have the opportunity to act independently, to introduce and implement your ideas

Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .