System Consultant Kitchen (m/f/d)

CHEFS CULINAR stands for quality, diversity and passion for food. As a reliable partner for the out-of-home installation, we have been developing successful concepts and solutions together with our customers for decades. Form with us the future of extra-house catering! With culinary expertise, process understanding and consulting expertise, you can help our customers set up their kitchens economically, efficiently and sustainable. You combine culinary know-how with consulting, training and sales and ensure that concepts are not only developed but successfully implemented with the customer. For our team we are looking for reinforcement in the area of kitchen solutions.

• Consulting our customers on kitchen processes, product applications, menu design and cost-effectiveness • Development and participation in the implementation of modern, practical culinary concepts • Preparation and presentation of product-oriented dishes as part of training, presentations and live hookings • Independent implementation of cooking formats, workshops, training and customer training • Technical support for sales in customer appointments, presentations and concepts • Translation of product and assortment advantages into concrete, implementable solutions for everyday kitchens • Development of analog and digital application concepts according to the requirements of our customers • Active participation in the acquisition of new customers and the expansion of existing customer relationships • Close cooperation with sales, product management and marketing to successfully launch products and concepts • Culinary accompaniment of trade fairs, events, tastings and sales

• Completed training as a chef (m/w/d) with professional experience, ideally as a sous or chef • Joy in dealing with people as well as advice, presentation and knowledge transfer • Very good knowledge of modern kitchen processes and a good understanding of economic relationships • Digital affinity and openness for new tools, processes and concepts • Self-employed, structured working and strong team spirit • Curiosity, innovation joy and desire to try new • High flexibility and national readiness to travel (about 60 %)

• An extraordinary workplace in a dedicated, collegial team • Varied tasks instead of classic kitchen routine • Working at eye level with a lot of design space • room for creativity, personal development and own ideas • The safety and perspective of a strong, growing company and attractive additional services