Canteen Manager (m/f/d)

Independent and expertly-competent management of the canteen Planning personnel division Implementation of a demand-based purchase of goods Control and improvement of quality management and hygiene standards Operation of the cash register system (free of cash with chip system) Hosting of meeting/training rooms Responsibility for order and cleanliness in all production and storage areas Food output Pre- and preparation of small dishes Control orders and supplier orders Implementation of actions, banquets, catering and events

Experience in the gastronomy/hotel industry would be very happy! Experience to guide and motivate a team Pleasure of guest service Communication Quality awareness Loyalty is of course for you The willingness to prepare and move forward with a good example

Working hours from Monday to Friday! Free staffing A collegial and value-based working environment A good operating climate in a dynamic team Regular employee talks to promote your development Digital time recording Occupational pension Premium for employee advertising Birthday notices Company celebrations Jobrad Benefits Pass