Sous Chef Catering (m/f/d)

As a sous boss (m/w/d) you are the right hand of the kitchen line and make sure the kitchen runs perfectly. You take responsibility for the management and organization in the kitchen and develop the team. Support of the kitchen management in the management and organization of the kitchen Responsible for the quality and presentation of food Separate management of items and support in the planning of menus Ensuring compliance with all quality, hygiene and safety standards leadership and motivation of the kitchen team, including training and training of junior staff Coordination of workflows and assistance in ordering and controlling goods Representation of the kitchen management in the absence and support of the strategic development of the kitchen

That's what you bring with you – you're perfect for us when... you have a completed cooking training and several years of experience in a similar position (ideally as Chef de Partie or Demi Chef). you are a strong leader and have fun managing a motivated team. you love creative cooking and always look for new ways to surprise the guests. guide the kitchen with a clear view of quality and efficiency. you take a high degree of responsibility and keep a cool head in stressful situations. you have fun working together and developing a dedicated team.

We offer you this – why you should come to us!

Leadership with responsibility – guide and develop the kitchen with the kitchen management and the team. Creative work environment – work with high-quality ingredients and an innovative concept. Development options – Take the chance to further expand your career. Fair payment & attractive extras – 50% grant to HVV and other benefits. Regular working hours & a 5-day week – For a balanced work-life balance. The opportunity to be there from the beginning – be an important part of the new opening and shape our kitchen. .