Preparation, portioning and distribution of food Compliance and documentation of hygiene requirements according to HACCP Working with cleaning and creating hygiene plans Participation in goods order, acceptance, storage Support of kitchen management Instruction and support of specialists and assistants Planning and organisation of commissioning for connected facilities

Experience in the kitchen, preferably in the area of a kitchen Knowledge of Microsoft Word & Outlook and a merchandise management system Ability to teamwork and rapid understanding Service and resource-oriented action Ready for occasional work on the weekend Communication skills in the German language

Compensation according to collective agreement Reliable working time design and planning security Safe workplace in health and social affairs Structured integration and a family team that supports you from the outset Health promotion through extensive (online) fitness, wellness & nutritional services (EGYM Wellpass Network) and Bike Leasing Employee benefits (e.g. corporate benefits, bike leasing and additional insurance) Employer-funded occupational pension (after the trial period) i. H. v. 40 € / month (up to 50% BU) or 80 € / month (ab 50% BU)