As a chef (m/w/d), you can master all the tasks relating to the production of food and perform the following activities: Preparation of varied dishes based on prescribed recipes Preparation, organisation and support of banquets and events (partly outside regular working hours) Support during lunchtime and competent guest care Professional handling of food and control and care of storage areas Regular participation in hygiene, safety and kitchen training Ensuring all quality and hygiene standards according to HACCP

Senior Consultant (m/w/d) Found experience in gastronomy, ideally in the event area Safe feel for fine cuisine and high quality food Impressed customer and service orientation and friendly appearance Team skills and communication strength in dealing with colleagues and guests High level of self-initiative and sense of responsibility and targeted work Flexibility and willingness to work even at edge or event times

Varied activity in a collegial team Good balance of fixed working hours under the week and occasional events Good planability of leisure and vacation with 30 holiday days Holiday and Christmas money as a sign of our appreciation Provision and cleaning of work clothes Continuing vocational training - welcome and actively supported at any time chance to actively participate in the design of your work and our team Urban Sports Club membership for your fitness and work-life balance Possibility to grant a JobRad Good connection to public transport (Berlin Mitte)