Chef de Rang (m/f/d)

TANTRIS is one of the most successful and renowned restaurants in Germany and has an excellent reputation internationally. For almost five decades, TANTRIS has been a passionate and generous idea of gastronomy. A combination of timeless modernism, craftsmanship, great cuisine in French tradition and lived hospitality. Under the umbrella of the TANTRIS MAISON CULINAIRE are the à la carte restaurant Tantris D N A 1 and the menu restaurant Tantris 2 under the direction of Executive Chef Benjamin Chmura and Chef Pâtissière Emma Betti.

You're creative and eager to know, bringing passion for gastronomy and hostage and working in a young, international team? Then just get involved with us!

Type of employment: Full time

A beautiful workplace in a listed house Three concepts combined in one house, Tantris the * MICHELIN menu restaurant, our à la carte restaurant Tantris DNA Michelin and the independent bar Tantriis Flat hierarchies and direct communication at all levels Superiors who are responsive and open Regular feedback so you always know where you stand, keep your goals in mind and reach the opportunity in an innovative working environment, to grow together with us and plenty of space to introduce your own ideas and initiatives long-term perspectives in an unlimited employment relationship an international dynamic, young and sympathetic team that actively engages you and welcomes you from the start Summer and winter holiday High-quality and varied staff meals

Participation in the planning, organization and implementation of the daily business / cooperation in billing, ordering and inventory Control of service processes and ensuring quality standards in the station You stand for the high level of our food and swear to colleagues on an equally special service experience Coordination of the passport and close cooperation with the kitchen and the service team Active guessing and selling at the guest Support for the incorporation of new employees/ trainees Support of restaurant management

A completed training in the upscale gastronomy or hotel industry Positive and dynamic work setting and reliability High social competence, team skills / strong team spirit and service readiness High customer and service orientation, hosting and enthusiasm You bring not only your skills, but also your character / it comes first and foremost to your personality a sense of responsibility for order, cleanliness and hygiene / careful working Good ways of handling and a well-kept appearance High communication capability A strong quality awareness, as well as attention to detail Good German and English skills