Chef de Partie (m|w|d) Eatrenalin

You guide your own kitchen station with full responsibility for the quality and presentation of food Preparation and preparation of high-quality dishes according to prescribed recipes and standards Ensuring a smooth run at the station also in stressful situations You are responsible for the quality control of the ingredients used and ready food in terms of freshness, taste and optics at your post You are fun to work in the team and take the instructions and training of Commis and Demichef Close cooperation with Sous Chef and chef to implement the menu specifications and to optimize work processes Compliance with HACCP and internal standards inventory control and timely reorder of ingredients and materials for the station

Completed training as a cook (m|w|d) preferably in the upscale gastronomy Multiannual professional experience in a comparable position, ideally in fine dining or in a star restaurant Funded expertise and a strong understanding of product quality, cooking points and instructions High quality awareness, attention to detail and a pronounced sense of aesthetics on the plate Self-employed and structured working, combined with team skills and communication strength Passion for gastronomy and the desire to offer guests a culinary experience at the highest level

A challenging, varied and future-proof workplace A first-class and unique restaurant concept in the Fine Dining Segment a performance-based payment; You can also rely on the paid overtime including Sunday and holiday allowances Long-term employment with the ability to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners Benefit from first-class training & specialist seminars at the MACK Academy