Control and operation of the systems and their cleaning Assembly and transport work Monitoring and control of production parameters Reporting and elimination of minor disturbances Compliance with all hygiene and safety requirements Implementation of tasks to comply with the statutory requirements for food safety proactive identification of possible safety risks (work and food safety) Participation in teaching and training

You have a successfully completed vocational training on food technology, confectionery technology or machine and plant guide You are a cross-comer with great readiness You are physically resilient, reliable and a team player You are interested in technical processes You'll get ready for 3-shift work, weekend and holiday work You have a high level of responsibility and security awareness You bring good to very good German knowledge, at least B2-level with an independent, targeted way of working out

Design space instead of service according to instructions Flat hierarchies, quick decisions, real responsibility Training? Of course – but with relevance! Central location in the city, top connected, parking included Givve-Card with 44 € per month from the 6th Month of service Employee discounts, nice colleagues, open doors – and open ears and of course SCHOKOLADE We are independent of gender, religion, ethnic origin and other features. The main thing is that the performance and work morals are correct. .