Commis de Rang (m|w|d) Eatrenalin

Warm welcome and competent care of our guests You guide and control your own service station expert announcement of wines and performance of a qualified wine service Professional service at the table according to highest standards Close cooperation with the kitchen team to ensure smooth service Ensuring a first-class guest experience through attentive, warm and professional service Guidance and support of Commis de Rang You have a regulated working hours of Thursday – Monday and you have the choice between a job in parttime or full time

You have a completed vocational training in gastronomy You have a multi-year professional experience in a comparable position, ideally in the upscale catering industry In addition to very good German skills, you also have good English and/or French language skills You are reliable, motivated and radiate a natural kindness You are told good ways of handling and a well-kept exterior

A future-proof workplace with challenging, varied tasks in a first-class restaurant concept in the Fine Dining Segment a performance-based payment; You can also rely on the paid hours on Sundays and holidays in the form of allowances Long-term employment with the opportunity to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners Benefit from first-class training & specialist seminars at the MACK Academy