Training in the FHG Model Specialist (m|f|d) for Restaurants & Event Gastronomy 2027

In the evening service À-la-carte you will learn typical service rules and advise guests on wine and food Basic commercial knowledge collects in the warehouse, order food there, work with our goods management software and learn how products are properly stored and distributed on the outlets Your main area is the Ammolite - House of Light, where you can take over restaurant, wine, spirit and drinks service and meet our guests at the highest level The kitchen of the Eatrenalin shows you how food is built and gives you basic cutting techniques as well as various cooking methods In the Amitié there is a new restaurant, wine, spirit and beverage service, as well as the guest service in Fine Dining Large events such as the Radio Regenbogen Award, Dinner Shows, Weddings and Conferences are part of your tasks in the event gastronomy When rinsing and cleaning dishes and restaurant, you pack in the kitchen First insights into human resource management and responsibility are provided in the R&B Management, where you accompany the R&B Assistant in operational everyday life The Confertainment brings you into contact with guests and departments at the Europa-Park Adventure Resort when you plan events and meet on the event day personally on site In addition to the practical experience in the company, you acquire the theoretical knowledge at the vocational school in Bad Überkingen

You have successfully completed the Abitur or the Fachhochschulreife You will be happy to go to guests and delight them with your open, warm way, even in the upscale restaurant and event area Interest in wine, spirits and drinks as well as in their expert presentation The change between practical training at different stations in operation and theoretical training at the vocational school Your joy A well-kept appearance and secure, binding ways of handling are of course for you Team and cooperation skills and reliability are your strengths Even in stressful situations, such as large events, you keep an overview and keep a cool head Flexibility in changing working hours, such as evenings, weekends and holidays, is of course for you You can see your three-year training as a foundation for your career in Fine Dining and Event Gastronomy

With us in the future: You work in an innovative and modern family business, take on varied activities and are accompanied by our experienced instructors Our MACK Academy also offers you a large number of professional and personal training and training measures Your entry starts with a structured onboarding week and our Azubi opening event You want more than one fruit basket? No problem! In our subsidized staff restaurants we take care of your well-being! Because your health is the cornerstone for tomorrow: Under the motto ''FeelGood - Health for employees'', we offer you e.g. B. our health days, precautionary measures, vaccinations or other health actions Together instead of just next to each other: Our Azubi excursions bring fun, variety and create shared experiences with your fellow trainees and instructs Stay active: Through the Europa-Park Fitness-Studio or Hansefit by epassi, you have a variety of ways to integrate movement into your everyday life and promote your fitness