Whether you are an ambitious young chef, chef, sous chef or chef – we are looking for people who want to help shape the future. (m/f/d)

Designing and developing our future kitchen Preparation of high quality food for our seminar and conference guests Cooperation in the development of a new gastronomic offer Responsible work and organization of your kitchen area Designing buffets, menus and seasonal offers Ensuring our quality and hygiene standards (HACCP) Depending on the experience take over responsibility for organization, purchasing or team management Together with us build a kitchen that suits our house

You enjoy cooking and enjoy working with good products. You are curious, bring ideas with you and don't just want to work according to recipe. You're not afraid to take responsibility and get involved. You like to work in the team, think with and want to be part of a house that is just re-developed. Whether with a lot of professional experience or at the beginning of your career – we are looking for people with passion, motivation and desire to build something together.

The possibility to actively shape a kitchen Plenty of freedom for ideas and creativity A small team with short decision-making Development possibilities up to leadership responsibility Modern working conditions in a boutique hotel with history Indefinite permanent employment Fair and appreciation cooperation catering during working hours A workplace with perspective and development possibilities And because recreation is just as important as good cuisine: if our guests make holidays, our team can also breathe through. .