Pickenpack Seafoods GmbH | Germany | 26xxx Riepe | Permanent position | Full time | Published since: 28.03.2026 on stepstone.de
Quality Manager / Hygiene Manager (m/f/d)
We are a modern production company for frozen fish dishes and are looking for reinforcement for our quality management. As a hygiene manager, you play a central role in our food production: They ensure that our products meet the highest quality and safety standards at all times – and are the key technical figure for all hygiene topics in operation. We look forward to people who take responsibility, think together and make safe, high-quality food possible together with us. .
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Responsibility for the operational hygiene concept including continuous development Planning, implementation and documentation of hygiene controls and optimization of cleaning and disinfection processes Creation and maintenance of cleaning plans and hygiene documentation as well as training of employees Central contact person for quality assurance in hygiene-relevant topics and audit support (e.g. IFS, HACCP) Implementation and evaluation of hygiene tests, environmental monitoring and participation in risk analysis and improvement measures (e.g. CAPA) Close cooperation with internal departments and external partners as well as ensuring compliance with legal and internal standards
With your high quality awareness, enforcing strength and clear communication, you ensure that hygiene in everyday life is not just a standard, but a living standard. You also keep an overview of short-term deviations and act in a solution-oriented manner. Also convince you by: A completed training or studies in food technology, food hygiene, quality management or a comparable qualification. Multiannual professional experience in food production, ideally in hygiene management. Knowledge of hygiene management and food law. Experience with HACCP concepts and hazard analyses. Knowledge of IFS Food, BRCGS or comparable standards. Experience in environmental monitoring and microbiological sampling. Good knowledge of English in word and writing (at least level B1/B2). Secure handling of MS Office; ERP knowledge, ideally SAP (QM/PP/PM), are advantageous. Communication strength and the ability to act as a competent respondent. Enforcement capability with simultaneous team and cooperation capability. A structured, independent and analytical method. Problem-solving competence, flexibility and loadability – especially in short-term hygiene-relevant topics.
30 days holiday – plus free on Christmas Eve and New Year's Eve Above-average salary Aid for occupational pension provision E-Bike leasing for environmentally friendly mobility A safe workplace with real development prospects A valuable, international working environment Modern technology, short decision-making and a lot of self-responsibility High quality of life and leisure
Location
 | Pickenpack Seafoods GmbH | |
| 26632 Riepe | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad