Trainee specialist for restaurants and event catering with additional qualification in kitchen and service management (FHG e. V.) (m/f/d)

What do you expect in your training? Through your collaboration and support in our various restaurants and departments, we can give you an extensive basic knowledge and thus a solid basis for your career in the hotel industry and gastronomy. Your tasks as a restaurant specialist (m/w/d) include: Service at the guest, including advice and sales Meeting preparations for daily business Support teams in our different restaurants and events Housekeeping, kitchen and reception

What you should do: Fun in dealing with people Creativity and flexibility Organizational and improvisational talent Learning and service readiness Team spirit medium ripening or abitur Communication capability and loadability Honesty and cordiality to guests and colleagues

What are you waiting for? Family tradition and stability short decision paths family cohesion in a young, committed and motivated team performance-based payment 5-day week Individual support through career guidance (FHG e.V.) Help in finding the apartment 3 weeks holiday in August annual operating excursion free use of fitness room, swimming pool and sauna up to 50% on all services at the hotel and restaurants 50% visit to a JRE restaurant 50% overnight stay in all Quality Lodings Group hotels Special conditions for overnight stay in participating hotels of “Personights”