Chef / Team Leader Production Kitchen Frankfurt Airport (26014) (m/f/d)

To support us in the area of sustainability and in achieving our demanding entrepreneurial goals, you are responsible for the optimal use of food and other resources. In addition to complying with and implementing operational standards and food and hygiene regulations, you are also responsible for ensuring occupational safety You secure all relevant operations in the area of the kitchen and also take care of inventory and ordering operations

A completed training as a chef (m/w/d) and corresponding professional experience form the basis for your career with us. Experience in system gastronomy is advantageous. Quality and hygiene awareness is a matter of course for you Your understanding of economic indicators allows you to evaluate them in cooperation with management You could also prove your leadership qualities Thanks to your flexibility, the shift service is not a problem for you.

We are happy to respond to your individual needs in terms of service design. More than 10 reasons to work with the SSP: Official payment Holiday money & Christmas money (after 1 year of service) Holiday allowance Beneficiary staff placement up to 50% discount in all our other sales outlets Possibility to participate in our share program for employees Offers for employees with more than 600 registered providers such as adidas, C&A, Thalia, Rossmann Premium of up to EUR 350 for any successful recommendation of employees Comprehensive integration and (further) development possibilities Service schedule always 1 month in advance Good transport