Kitchen Manager Senior Citizens' Centre Königsbach-Stein (m/f/d)

Heading, planning and organisation of the entire kitchen area in compliance with and taking into account all hygiene regulations and HACCP guidelines Control, planning and monitoring of daily food preparation in the area of the kitchen in consultation with the furnishing management and the residents Budget control on food, material and personnel costs Demand-oriented disposition and ordering of purchasing and daily production quantities Creative design of short-term gastronomic offers (e.g. daily cards, weekly cards) Personnel planning as well as technical instruction and guidance of the employees Optimization of processes and coordination and documentation of workflows Ensuring quality management Close cooperation with local contact persons

Senior Consultant (m/w/d) Multiannual professional experience in the kitchen (even in care facilities) Ideally leadership experience Very good knowledge of food hygiene standards Good MS Office user knowledge High expertise and social skills to motivate your own employees Excellent quality and cost awareness Organisational capacity and operational readiness

Extensive employee bonus program Team-oriented and constructive working atmosphere Regular employee breakfast Staff and regular team events The opportunity to work creatively and independently Good network between nearby Haus Edelberg facilities Support for individual development with internal and external training opportunities