Supervisor Kitchen Event Catering (m/f/d)

You're hungry for more? Then you're right with us! As a gastronomic centrepiece of the companies of the Schwarz Group, the #TeamSCOS sets standards in terms of freshness, quality and hospitality, so that thousands of colleagues and visitors feel comfortable every day. In a strong community and a modern working environment with a focus on sustainability and innovation, we offer you a wide range of opportunities to develop. For each individual is the most important ingredient in our common success.

WhereExcellenceWorks

Where special moments find a home: In the restaurant am Stiftsberg we transform exclusive private dining and brilliant big events into unforgettable experiences. We are looking for you as a culinary head to give your personal touch to every event with passion.

Lead & Inspire: You take the professional leadership and guidance of your team. Together with the kitchen line, you design the schedules so that work-life balance and efficiency go hand in hand. Event professional: You are responsible for the equipment and goods for our exclusive events. You always have work safety and hygiene (HACCP) under control. Economic action: You carefully order our goods management system, adhere to creative recipes and have a firm look at the costing and availability of goods. Teamplay: You are the bridge between kitchen, event management and service. Together, you create moments that our guests do not forget. Hands-on mentality: You stand by the pass, process exclusively fresh, high-quality food and enchant dishes that delight visually and tastefully – whether à la carte or banquet. .