Service / Waiter (m/f/d)

About us We are a hotel and restaurant with integrated village shop and have dedicated ourselves to regional cuisine. With us you get traditional, homemade dishes from regional ingredients, comfortable rooms and all in a family atmosphere. Our village shop is a small jewel for those who want to discover the regional specialities of the mountainous country. Our assortment has been carefully compiled by us because we only want to achieve the best quality – sustainable and from the region. You will find fantastic products directly from the farm, delicious homemade sausages, Chutneys, oils and other treats. We consciously select domestic producers to show commitment in animal welfare and sustainability. Diversity is our strength! Therefore, we invite everyone to join our team regardless of their backgrounds and skills. Whether cross-comers are looking for a new challenge, peacemakers or professionals – all of us are welcome! You have special needs?

• We all have them! We offer a supportive environment where everyone can develop their full potential. You love gastronomy just like us? Then you are right with us! We are looking for enthusiastic employees who share our passion for first-class service and regional cuisine. We offer you not only exciting tasks, but also space for self-realization and a family working environment with Benefits. Go with us on a journey that is as unique as any one of us and let us write history together! Sounds great? Where do you want to shine? Restaurant Village Kitchen Rooms Develop our team through your experience and expertise! You're not alone.

We offer you:

• Jobticket
• Flexible working hours > We find a model that suits you!
• training opportunities and the chance to pass on your knowledge
• An open and supportive working environment that celebrates the diversity of our employees
• learn, grow, shine! Individual in-house training and the possibility of continuing training are waiting for you
• We celebrate your success together!
• flat hierarchies
• Team Events

This could soon be your tasks:

• mise en place in the a la carte and banquet area
• Safe running of beverage and food service
• Thanks for drinks
• Pronounce recommendations (drinks, as well as food)
• Booking request
• Telephone
• HACCP standard cleaning
• Verification of goods

You should bring that with you:

• Openness and tolerance to various backgrounds and abilities
• Enthusiasm for work in the team and support for other employees
• Flexibility and adaptability
• A positive and open minded being that appreciates the uniqueness of each individual
• Experience in gastronomy is advantageous, but not absolutely necessary
• A positive and open being that likes to learn new things
• "hands- on" mentality
• Flexibility and reliability

  Joblocations:

51647 Gummersbach, NORDRHEIN_WESTFALEN, GERMANY