Head Chef (m/f/d)

Active cooperation in everyday kitchens and inspiration for your team Development of creative, seasonal dishes With design and costing of the menu Responsibility for purchasing and selecting high-quality products Service planning and training of employees and trainees Ensuring highest quality and hygiene standards Close cooperation with the service for a completely successful guest experience

Complete cooking training and experience as Sous Chef Creativity, organisational skills and economic thinking leadership competence, communication strength and team orientation Quality awareness, resilience and digital basic knowledge

Attractive remuneration and shareholding Two contiguous free days per week Professional and personal development through training Employees & Benefits (Weingut, Partnerhotels) Support for apartment search / employee apartment possible Family, value-adding working environment with room for co-design

Become part of the monastery mill history - and together with us shape a kitchen that makes sense, enthuses and touches our guests sustainably. .