Preparation and Shrinking of Food Planning, purchasing, preparation and warehouse management Collection of varied menus Kitchen engineering processes, e.g. cooking methods Product presentation in the guest room Health regulations, cost control, merchandise management and kitchen organization

Your training starts at 03.08.2026 and usually takes 3 years. At least first general education Fun in cooking and interest in nutrition Stress resistance, craftsmanship and creativity Quick and situation-related conception Openness for New Joy in team work Good calculatory understanding

Versatility: Exciting activities in a system-relevant service company Sustainability: Use for Climate and Resource Protection Appropriate payment*: Collective payment, Special payment, Benefits in assets, Pensions Work-Life-Harmony: 30 days of annual leave, job and leisure Operational sports: football, running, dragon boat etc. Food: Beneficiary and high quality food in our canteens Extra services: Premium for successfully completed training, grant to the Deutschland-Ticket and teaching materials Community: Good working environment and collegial cooperation, youth and trainee representation Future perspective: Very good takeover opportunities after graduation

*For us all training occupations are paid equal, regardless of the area. So your payment currently looks like per year of training: First year: €1,368.26; Second year: €418.20; Third year: €1,464,02; Fourth year: 1,527,59 €