Quality Manager Formulation (m/f/d)

You check, change and maintain recipes taking into account product design, food regulations and customer specifications Consultation and participation in recipe new developments taking into account the requirements for raw materials, processes, product design, food regulations and customer specifications is also part of your responsibility. You develop product design You work in assessing new technologies/product groups, taking into account the specialist requirements regarding food safety, With responsibility you support the area of raw material specifications in targeted questions Coordination of performance, evaluation and documentation of durability tests as well as challenge testing also belongs to your tasks

You have successfully completed a completed commercial training, ideally with a focus on food technology, or a study of food technology, ecotrophology or a comparable qualification. Their work is characterised by self-sufficiency, sense of responsibility and a high solution orientation. You have good communication and organizational capabilities that help you efficiently coordinate complex tasks. Engagement, team spirit and a clear customer orientation complete your profile.

Onboarding and comprehensive integration for new colleagues flexible working time models and mobile work Staff recommendation programme evaluating working environment and flat hierarchies, diverse possibilities for further development and a long-term professional perspective 30 days off Wheel Sports navigation Jubilee grant occupational pension provision with employer grant Corporate Benefits discounted employee sales